Tang Tea - cooking recipe

Ingredients

1 c. instant tea
2 c. Tang
2 (1-qt. size) Wyler's lemonade mix
1 tsp. cinnamon
1/2 tsp. cloves
2 c. sugar

Preparation

Mix all ingredients.
Store in tightly covered container.
To serve, put 2 heaping teaspoons in mug.
Fill with boiling water and stir.