Banana Salad - cooking recipe

Ingredients

3 firm bananas
2 small cans mandarin oranges, drained
1 lb. can pineapple chunks, drained (save juice)
3 Tbsp. Tang
1 box instant vanilla pudding
1 c. pineapple juice

Preparation

Combine bananas, oranges and pineapple in bowl.
Mix Tang, pudding and pineapple juice together.
Stir real well.
Pour over fruit.
Refrigerate.
Stir occasionally.