Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 lb. claw crab meat
horseradish (for taste)
dash of Worcestershire sauce
dash of lemon juice
8 oz. Cheddar cheese
mayonnaise (for it to stick together)

Preparation

Combine all ingredients.
Chill at least 2 hours before serving.