Punch Bowl Truffle - cooking recipe

Ingredients

1 pound cake
1 can cherry pie filling
3 bananas
1 small box instant vanilla pudding
8 oz. Cool Whip
coconut, optional

Preparation

Break pound cake into pieces in a large bowl, saving some of the cake for the top.
Add 1 can cherry pie filling.
Slice 3 bananas on top of cherries.
Cover with instant pudding, mixed according to directions on box.
Then add the rest of the cake broken into pieces.
Top with 8 ounces Cool Whip.
Sprinkle with coconut if desired.
Let set in refrigerator overnight.