Bread And Butter Pickles - cooking recipe

Ingredients

15 pickles, washed and thinly sliced (do not peel)
4 or 5 onions, thinly sliced
5 c. sugar
3 c. white vinegar
1 tsp. dry mustard
1/3 c. salt (not iodized)
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Wash and thinly slice about 15 pickles (do not peel).
Thinly slice 4 or 5 onions.
Place in a gallon jar.
Mix cold the remaining ingredients.
Pour over pickles and onions.
Cover with plastic wrap.
Do not seal.
Ready to eat in a couple of days.
As you use them, you can add more onions and pickles to the juice and mix.