Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In small saucepan, combine butter, sugar and water.
Bring just to a boil.
Remove from heat.
Add 1 cup chocolate chips and vanilla.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining chocolate chips and nuts.
Spread into greased 9-inch baking pan.
Bake at 325\u00b0 for 30 to 35 minutes.