Easy Hamburger Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. chopped Cheddar cheese or Swiss
1/3 c. sliced green onions
dash of pepper

Preparation

Brown meat
in skillet over medium heat.
Drain off fat and set
aside.
Blend
mayonnaise, milk, eggs and cornstarch until smooth.
Stir
in
meat, cheese, onion and pepper.
Turn into pastry
shell.
Bake
in a 350\u00b0 oven for 35 to 45 minutes or until golden
brown
on
top
and knife inserted in center comes out clean.
Serves 6 or 8.