Hearty Burgers - cooking recipe

Ingredients

3/4 c. saltine cracker crumbs
2 eggs
1/4 c. ketchup
2 tsp. instant minced onion
2 tsp. Worcestershire sauce
1 lb. ground beef
1 can cream of mushroom soup
1/4 c. chopped green pepper
1/2 c. shredded Cheddar cheese

Preparation

Mix together first 5 ingredients, 1/4 teaspoon pepper.
Add meat and mix well.
Shape into 6 patties and brown on both sides in large frying pan.
Pour soup over meat (add no water to soup). Top with green pepper. Cook, covered, over low heat for 10 minutes.
Sprinkle with cheese.
Cover and heat until cheese melts.
Makes 6 servings.