Eclair Pie(Steph And Sammy'S Favorite) - cooking recipe

Ingredients

3 small pkg. French vanilla pudding
4 1/2 c. milk
8 oz. Cool Whip
1 box graham crackers
1 can milk chocolate icing

Preparation

Use a 13-inch pan.
Mix pudding, milk and Cool Whip together. Make a layer of graham crackers, then half of cream mixture.
Make another layer of graham crackers, then 1/2 of cream mixture.
Layer more graham crackers and put milk chocolate icing on top.
Make 1 day ahead.
Keep in refrigerator.