Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water
4 eggs, unbeaten
1/8 tsp. salt
1 c. flour

Preparation

Add shortening and salt to boiling water until melted.
Then add all flour and stir vigorously until all together, remove after heat.
Add egg, 1 at a time, beating after each.
Drop by spoon and bake for 20 minutes at 350\u00b0.
Cool and then add filling.