Berry Cobbler - cooking recipe

Ingredients

2/3 c. whole wheat pastry flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. soy milk OR rice milk
20 oz. pkg. frozen berries

Preparation

Spread berries in 9 x 9-inch baking dish.
Pour batter over berries and bake at 350 for 45 minutes until lightly brown.