Reuben Casserole - cooking recipe

Ingredients

1 can sauerkraut, drained
1 medium sliced tomato or 1 c. drained, stewed tomatoes
2 Tbsp. Thousand Island dressing
1 c. shredded Swiss cheese
1 (15 1/2 oz.) can corned beef
10 to 12 crushed rye crackers

Preparation

Using a 9-inch glass baking dish, layer all ingredients in order.
Bake at 350\u00b0 for 30 minutes.
Serves 6. Serve with salad and rye bread or toast sticks.