Chocolate Caramel Cake - cooking recipe

Ingredients

German chocolate cake mix
1 bag caramels, melted in 1/3 c. evaporated milk
2/3 c. evaporated milk
1 stick butter
1 c. nuts (pecans)
1 c. chocolate chips

Preparation

Mix cake and add 1/2 cup milk, nuts and butter.
Mix 1/2 of cake in 9 x 13-inch cake pan.
Bake 8 minutes at 350\u00b0.
Add chocolate chips and pour caramel over rest of cake on top.
Bake 13 to 15 minutes at 350\u00b0.