Stuffed Chicken - cooking recipe

Ingredients

chicken filet breasts
Swiss cheese
dried beef
1 c. sour cream
1 can cream of chicken soup

Preparation

Press out breast.
Top with 1/2 slice cheese and 2 pieces of dried beef.
Fold over and secure with toothpick.
Place in casserole.
Cover with sour cream and soup mixture.
Bake, covered, at 300\u00b0 for 90 minutes.