Oriental Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. chicken broth (bouillon works good)
1 c. water
1 Tbsp. soy sauce
1/2 tsp. garlic powder
2 c. cooked, diced chicken
1/8 tsp. pepper
1 (5 oz.) can chow mein noodles

Preparation

Melt margarine in a medium saucepan over low heat.
Add flour and continue to stir over medium heat until bubbly.
Add broth, water, soy sauce, garlic powder, chicken and pepper.
Simmer for 5 minutes.
Cool.
(This can be frozen in a 1-gallon bag.)