Magic Cookie Bar - cooking recipe

Ingredients

1 1/2 c. Graham wafer crumbs
3 Tbsp. white sugar
1/2 c. margarine, melted
1 c. semi-sweet chocolate chips or butterscotch
1 c. flaked coconut
1 c. coarsely chopped pecans
1 can Eagle Brand sweetened condensed milk

Preparation

Combine Graham wafers crumbs, sugar into melted margarine; mix well and press evenly in 9 x 13-inch pan. Scatter chocolate chips over base. Spread coconut over chocolate chips, sprinkle pecans over coconut. Pour condensed milk over top, spread evenly. Bake at 350\u00b0 for about 25 minutes. Cool and cut into squares. Freezes nicely.