Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 large eggs
3 c. cake flour
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. rum flavoring

Preparation

Cream together butter and cream cheese.
Add sugar and eggs (two at a time), mixing well after each addition.
Add flour, baking powder, salt and flavoring.
Bake at 300\u00b0 for 1 hour and check.
May need to cook a little longer.