Sour Cream Cookies - cooking recipe

Ingredients

1 c. shortening or oleo
2 eggs
1 c. thick sour cream
1/4 tsp. salt
1 3/4 c. white or 2 c. brown sugar
2 tsp. vanilla or lemon
4 1/2 c. flour
1 tsp. baking soda
2 tsp. baking powder

Preparation

May substitute whole wheat flour.
Add enough to make a drop cookie.
When using white flour, can be used as a rolled cookie. Mix in order of ingredients.
Bake at 400\u00b0 for 10 to 12 minutes.