Four-Fruit Pie - cooking recipe

Ingredients

2/3 c. granulated sugar
2 Tbsp. all-purpose flour
1 c. water
1 c. orange juice
1 c. golden raisins
1 c. packed dried apricot halves, snipped in half
2 c. fresh or frozen cranberries
1 c. packed pitted prunes, halved
1 tsp. vanilla
pastry for 2-crust 9-inch pie
softly whipped cream (optional)

Preparation

Mix sugar and flour in a heavy 3-quart saucepan.
Stir in water and orange juice; cook over medium heat, stirring constantly, until thickened.
Add raisins and apricots.
Reduce heat; cover and simmer for 10 minutes, or until apricots are almost tender, stirring often.
Stir in cranberries, prunes and vanilla; cool.