Mexican Chicken - cooking recipe

Ingredients

4 large chicken breast halves, boiled and cut into bite-size pieces
1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-Tel diced tomatoes with green chilies
1 small can sliced mushrooms, drained
1 c. chicken broth
1 lb. Velveeta, grated

Preparation

Cook in crock-pot on high for 1 hour.
Stir in 1/2 pound bag of Doritos, coarsely crushed.
Continue cooking 20 to 30 minutes.