Bacon And Egg Lasagna - cooking recipe

Ingredients

12 pieces lasagna
1 lb. bacon, cut into 1-inch strips
1 c. chopped onion
1/3 c. bacon drippings
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
12 eggs, hard-cooked and sliced
8 oz. shredded Swiss cheese
1/3 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Cook lasagna as directed on package.
Drain and rinse in hot water.
In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings.
Set bacon aside.
Cook onions in bacon drippings until tender.
Add flour, salt and pepper; stir until smooth and bubbly.
Gradually add milk; cook until mixture thickens and boils, stirring constantly.
Heat oven to 350\u00b0. Grease 13 x 9-inch dish.
Spoon a small amount white sauce into dish.
Divide lasagna, bacon, white sauce, eggs and Swiss cheese into thirds; layer in a dish.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle with parsley.
Let stand.