Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch party mix or use Knorr vegetable soup mix
1 pt. sour cream
1 (10 oz.) frozen, chopped spinach, thawed, rinsed and drained
1 can water chestnuts, rinsed and chopped
1/4 c. fresh green onion, chopped

Preparation

Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French bread or Hawaiian bread. Use hollowed out section to make bread cups for dipping.