Faye'S Moon Cake - cooking recipe

Ingredients

1 c. water
1 c. flour
8 oz. softened cream cheese
whipped cream or Cool Whip
1/2 c. butter or margarine
4 eggs
2 pkg. instant vanilla pudding
chopped nuts and/or maraschino cherries

Preparation

Mix water and butter.
Bring to boil.
Add flour all at once and stir rapidly until mixture forms a ball.
Remove from heat and cool a little.
Beat in eggs, one at a time, beating well with a spoon or mixer.
Spread on large ungreased cookie sheet.
Bake at 400\u00b0 for 30 minutes.
Cool.
Don't prick.