Bourbon Balls - cooking recipe

Ingredients

1/2 lb. candied cherries
3 slices candied pineapple
2 c. nuts
1 lb. crushed vanilla wafers
1 c. Eagle Brand milk
1/2 c. bourbon

Preparation

Crush wafers; cut up fruit in small pieces.
Mix wafers, fruit and nuts with milk and bourbon.
Divide into 2 to 4 pieces.
Roll pieces in confectioners sugar and wrap in Reynolds Wrap.
Put in refrigerator.
Slice before serving.