Coconut Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. water
1/2 c. Wesson oil
1 stick margarine
3 egg whites
1/2 c. buttermilk
1 Tbsp. coconut flavoring

Preparation

Bring to boil water, oil and margarine.
Pour into flour and sugar.
Mix well.
Then add the egg whites, buttermilk and flavoring.
Pour into 3 cake layer pans (prepared your way).
I use 8-inch.
Bake 30 minutes at 350\u00b0.
While cake is baking, prepare the filling.