Waldorf Astoria Stew - cooking recipe

Ingredients

1 can tomato soup
1 can water
2 tsp. tapioca
3 lb. stew meat, cut up (no fat)
1 c. diced celery
2 c. carrots
2 medium onions, diced
4 potatoes, diced
season to taste (I use 1/2 tsp. garlic salt, 1/4 tsp. cumin, 1/2 tsp. seasoned salt and 1 tsp. basil leaves)

Preparation

Stir tapioca together with soup and water.
Add remaining ingredients and season to taste.
Place in 250\u00b0 oven for 5 hours. Do not lift lid.