Deep Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round pans or a 13 x 9 x 2-inch rectangular pan.
In large mixer bowl combine dry ingredients.
Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes.
Remove from mixer; stir in boiling water (batter will be thin).
Pour into prepared pans or pan.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
Cool and frost.