Benlose Fugle-Boneless Birds - cooking recipe

Ingredients

1 1/2 lb. round steak
1 pt. boiling water
1 Tbsp. flour
salt and pepper
few slices bacon
onion

Preparation

Pound steak; cut into 4 inch squares.
Lay on each square a small piece of bacon or sausage meat, chopped onion and spices. Roll and fasten each with a toothpick.
Brown the rolls and cover with sauce made of flour, which has been browned and to which the salt, pepper and water have been added.
Cover and simmer 1 hour.