New England Baked Dinner - cooking recipe

Ingredients

3 to 6 lb. ham shank with bone
1 head cabbage, cut in quarters
potatoes, peeled and cut in large cubes
sliced, peeled carrots

Preparation

Place ham in large Dutch oven.
Cover with water and cook for 1 hour.
Add potatoes and carrots.
Add cabbage and continue to cook until all the vegetables are soft, but not mushy.
Drain and serve.