Chicken Enchilada Casserole - cooking recipe

Ingredients

3 to 4 c. cooked, cubed chicken breasts
2 (10 3/4 oz.) cans cream of chicken soup
1 (5 3/4 oz.) can evaporated milk
1/2 c. chopped onion
1 (4 oz.) can green chilies, chopped
1 doz. corn tortillas, cut in small pieces
8 oz. Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Mix chicken, soup, milk, onion and chili peppers.
In greased 2-quart casserole, place a layer of tortillas, layer of chicken mixture and layer of cheese.
Repeat layers, ending with cheese on top.
Bake 45 minutes or until hot and bubbly.