Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. white vinegar
1 Tbsp. water
1/2 c. oil
1 tsp. salt
1 tsp. black pepper
1 c. sugar
1 (8 oz.) can peas, drained
1 (2 oz.) chopped pimentos
1 or 2 (16 oz.) cans Shoepeg corn, drained
1 c. celery, chopped
1 green pepper, chopped
2 bunches green onions (tops chopped)

Preparation

Mix 3/4 cup vinegar, water, oil, salt, black pepper and sugar. Boil and set aside to cool.
Pour over peas, pimentos, Shoepeg corn, celery, green pepper and green onions.