Barbecue Slaw - Eastern Carolina - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 c. mayonnaise
1/4 c. mustard
3/4 c. sweet pickle cubes
2 Tbsp. apple cider vinegar
1/2 c. sugar
1 Tbsp. celery seed
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Grate cabbage in a large bowl. Combine all other ingredients and mix well. Chill for 1 hour before serving. Makes about 20 servings.