Special Scalloped Potatoes - cooking recipe

Ingredients

1 shallot, chopped
1/2 tsp. crushed red pepper
3 Tbsp. butter, melted
1 1/4 c. milk
1 1/2 c. whipping cream
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 1/2 lb. red potatoes, unpeeled and cut into 1/8-inch slices
1 c. Swiss cheese, shredded
1/4 c. Parmesan cheese, grated
1 garlic clove, minced

Preparation

Saute garlic, shallot and crushed red pepper in butter in a Dutch oven for 2 minutes.
Add milk and next 3 ingredients, stirring well.
Add potatoes; bring to a boil over medium heat, stirring occasionally.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Sprinkle with Swiss and Parmesan cheeses.