Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 boiled potatoes
8 oz. sour cream
1/4 c. chives
2 tsp. salt to taste
8 oz. cream cheese
1/2 c. margarine
1 clove garlic

Preparation

Boil potatoes and beat cream cheese until smooth.
Add potatoes; beat them.
Add sour cream, margarine, garlic and salt; pour into a buttered casserole dish.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 30 minutes.