Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken, cubed
1 onion, chopped
1 green pepper, chopped
1 (10 oz.) pkg. frozen corn, thawed
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute rice (instant)
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Cook chicken, onion and green pepper until done.
Add corn, broth and salsa; bring to boil.
Stir in rice.
Remove from heat. Let stand 5 minutes.
Fluff with fork.
Sprinkle with cheese.
Let stand 2 minutes or until cheese melts.
Eat.