Cornbread Salad - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix, cooked as directed
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped tomatoes
1 c. chopped broccoli
4 boiled eggs, chopped
1 can whole kernel corn
1 pkg. Ranch style dressing

Preparation

Mix according to package directions.
Crumble cornbread and mix all ingredients.
Store in refrigerator.