Ice Cream Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. brown sugar
3 c. corn flakes
1 c. chopped walnuts
1 c. flaked coconut
1 qt. vanilla ice cream

Preparation

Stir melted butter and brown sugar together.
Add corn flakes, nuts and coconut.
Line 9-inch pie pan with 2/3 mixture.
Fill with 1 quart slightly softened ice cream.
Sprinkle rest of mixture on top and press lightly into ice cream.
Freeze several hours or overnight.