Zucchini Appetizers - cooking recipe

Ingredients

3 c. sliced unpared zucchini
1 c. Bisquick baking mix
1/2 c. grated Parmesan cheese
1/2 c. onion, chopped
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 garlic clove
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients; spread in pan.
Bake until golden brown about 30 minutes.
Cut into rectangular shapes, about 2 x 1-inches. Refrigerate leftovers.
Yields 4 dozen.
Bon appetit!