Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. milk
1 can cream of chicken soup
3/4 lb. Cheddar cheese, cubed
1 (10 oz.) pkg. frozen broccoli, cooked according to pkg. directions (chop, if you use whole broccoli)

Preparation

Saute onion and pepper in margarine until cooked.
Add remaining ingredients.
Heat thoroughly until cheese is melted.