Layered Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. cumin
8 oz. tomato sauce
16 oz. refried beans
1 1/2 c. crushed nacho chips
1/2 tsp. garlic salt
1/4 c. chopped onion
1 c. sour cream
2 c. grated Longhorn cheese
2 c. shredded lettuce

Preparation

Brown ground beef, onion, garlic and cumin.
Drain.
In 2-quart microwave dish put crushed chips and pour on tomato sauce. Spread beans (may need to add a little water to beans to make spreadable) on sauce.
Then add ground beef and 1 cup of cheese. Cover and cook on High for 5 minutes in microwave.
Top with sour cream, lettuce and cheese.
Serve with picante sauce.