Tarragon Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 or 2 medium onions
1 can cream of chicken soup
1/4 to 1/2 c. milk
1 1/2 tsp. tarragon
1/4 tsp. poultry seasoning
1/4 tsp. pepper

Preparation

Arrange chicken in 9 x 13-inch pan so they don't touch.
Chop onions and scatter over chicken.
Mix together soup, milk and seasonings.
Pour over chicken.
Bake at 375\u00b0 for 60 minutes. Sprinkle about 1/4 cup sliced almonds over chicken for the last 10 minutes, or until lightly browned.