Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 tsp. grated orange peel
1/4 c. warm water
3 Tbsp. cooking oil
1 egg
1 c. fresh cranberries, cut in half
1/2 c. chopped walnuts

Preparation

Sift flour and re-measure.
Add other dry ingredients.
Add cranberries and nuts last.
Bake in preheated oven at 350\u00b0 for 50 minutes to 1 hour in 9 x 5-inch loaf pan.