Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 small onion, chopped
1/2 c. bell pepper, chopped
1 egg
4 to 6 saltines, crushed
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Mix ingredients thoroughly, saving some of the tomato sauce. Put in a loaf pan or shape in a 9 x 13-inch pan.
Pour remaining tomato sauce on top of meat loaf.
Bake at 350\u00b0 for about 1 hour.