Zucchini Appetizer - cooking recipe

Ingredients
    3 c. thinly sliced cukes
    1 c. Bisquick
    1/2 c. oil
    4 eggs, beaten
    1 clove garlic, chopped
    1/2 tsp. seasoned salt
    2 Tbsp. parsley, chopped
    1/2 c. Parmesan cheese
    1/2 tsp. oregano
    1/2 c. onion, chopped
Preparation
    Mix all together.
    Spread into a 9 x 13-inch pan.
    Bake at 350\u00b0 for 25 minutes.
    Cut in pieces and serve hot or room temperature.

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