Zucchini Appetizer - cooking recipe
Ingredients
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3 c. thinly sliced cukes
1 c. Bisquick
1/2 c. oil
4 eggs, beaten
1 clove garlic, chopped
1/2 tsp. seasoned salt
2 Tbsp. parsley, chopped
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 c. onion, chopped
Preparation
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Mix all together.
Spread into a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cut in pieces and serve hot or room temperature.
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