Creamy Lemon Meringue Pie - cooking recipe

Ingredients

1 graham cracker crumb crust
3 eggs, separated
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, beat egg yolks. Stir in condensed milk and lemon juice.
Pour into pie crust.