The Cake That Won'T Last - cooking recipe

Ingredients

3 eggs, beaten
3 c. all-purpose flour
3 c. sugar
1 tsp. salt
1 tsp. soda
cinnamon to taste
1 1/3 c. oil
2 tsp. vanilla
2 bananas, cut up
1 (8 oz.) can crushed pineapple

Preparation

Do not beat.
Put in a large bowl.
Just stir until well blended.
Bake at 350\u00b0 for 45 minutes to 1 hour or until done. Bake in tube pan.
Delicious.