Mandarin Orange Jello Salad - cooking recipe

Ingredients

1 (6 oz.) large box orange jello
1 can mandarin orange slices
1 (1 lb. 4 oz.) can crushed pineapple
1 qt. vanilla ice cream, melted

Preparation

Drain juices from orange slices and pineapple.
(Should have 2 cups; if not, add enough water to make 2 cups.) Heat juices to boiling.
Mix dry jello with the juices.
Chill in 9 x 13-inch pan.
Fold in the fruit, then melted ice cream.
Refrigerate until firm.