Easy Loaf Of Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 egg
1 c. sour cream
2 1/3 c. self-rising flour

Preparation

Mix ingredients together.
Dough will be stiff.
Put in greased 9 x 5 x 3-inch loaf pan or Pyrex loaf pan.
Let rise until double in size.
Bake at 375\u00b0 for 20 to 25 minutes.
Do not knead mixture.