Turtle Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 (14 oz.) bag Kraft caramels
    1 stick butter
    1 small can Eagle Brand milk
    1 c. chocolate chips
    1 c. chopped pecans
Preparation
    Prepare cake by package instructions.
    Pour half of batter into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.

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