Steak Sinkiang - cooking recipe

Ingredients

2 lb. thinly sliced beef
1 onion, sliced
1 green pepper, sliced
3 cloves garlic
1 can bean sprouts, drained
1 c. sliced mushrooms
4 Tbsp. peanut oil
salt and pepper
2 Tbsp. cornstarch
1 c. water (cold)
soy sauce

Preparation

Heat oil; add garlic.
Saute beef until nearly well-done; remove from oil.
Saute onions, peppers and mushrooms.
Add cornstarch to cold water in a separate cup; mix until smooth. Pour over vegetables and stir until thickened.
Add beef and bean sprouts.
Simmer a few minutes.
Serve over rice.